roast pork
Definition
Noun: 1. A cut of pork meat prepared for cooking by roasting: This refers specifically to a piece of pork, often from the loin or shoulder, that is intended to be cooked using the dry heat method of roasting, typically in an oven.
Usage Examples
- We bought a beautiful roast pork from the butcher for Sunday dinner.
- The recipe calls for a 3-pound roast pork.
- The key to a juicy roast pork is not to overcook it.
Advanced Usage
- The term can be used metonymically to refer to the cooked dish itself, though the primary definition refers to the raw or pre-cooked cut.
- The roast pork is resting before we carve it. (Here, it refers to the cooked joint of meat.)
Variants and Related Words
- Pork roast: A common alternative phrasing with the same meaning.
- Roast (verb): To cook food, especially meat, in an oven or over a fire.
- Pork loin roast: A specific, lean cut suitable for roasting.
- Pork shoulder roast (or pork butt roast): A specific, fattier cut suitable for slow roasting.
Synonyms
- Pork joint (UK English)
- Joint of pork
Related Phrases
- To roast a pork: The action of cooking the cut. (e.g., )
- Roast pork with crackling: Specifies the dish including the crispy roasted skin.
Noun
-
cut of pork suitable for roasting
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